The Sugarless Co, Company

The Sugarless Company now has 4 warehouses across Australia in Melbourne, Sydney, Western Australia and Stapylton in Queensland and 1 in New Zealand. We also export to Malaysia, Singapore, China and Peru. The Sugarless Company - Facts and History The CEO of the Sugarless Co. has been involved in sugar free since 1969. The first product was imported from England and was Sorbitol based with a gum arabica. The product was not very pleasant and you had to be diabetic to appreciate it!!! Then, we involved ourselves in the manufacturing process and developed with a German factory the first mint Sugar free. It was sold in a display box and was called "0Z Peppermint". The success was instantaneous! A couple of years later we imported the first confectionery, a hard boiled lolly in various flavours, made with Isomalt, a German licensed ingredient. The quality and taste were the best in the world. In 1992, The Sugarless Co. was created to supply a developing market. The Sugarless Co. is dedicated to create sugar free products which sometimes offer other advantages such as gluten free, dairy free etc... The taste was only the beginning! The Sugarless Co. has been involved in many world and Australian firsts in the launching of sugar free products- - First chocolate bar with only 95 calories - First hard rock lolly pops - First Sugar free chocolate with real cranberries - First 80% cocoa sugar free dark chocolate, from 3 of the best cocoa bean origins; Sao Tomé, Ecuador and Panama. Each block is even numbered as precious wines !